Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...

There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

Each year, spirits enthusiasts field the never-ending debate about whether there will come a day when rum is as popular of a tipple as whisky. As of right now, the survey says…unlikely, but having ...

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is it delightful. It's kind of like someone left the chocolate out of a German chocolate cake and let that sticky-crunchy-sweetness from the pecan-coconut combo really shine. It's creamy and light, a ...

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey. Though a similar drink was first attested ...