Everyone who eats this pie raves about it ... or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist.

this stunning Pear and Frangipane Tart tastes as impressive as it looks. And, while it might appear difficult to make, it's surprisingly simple. As most good things are. Salted Caramel Apple Pie ...

Continue cooking caramel, stirring often with ... The shallots and pears can be roasted up to 4 hours in advance. Pie dough can be rolled out up to 6 hours in advance and chilled between sheets ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...

This will help hold the caramel. For the pears, make a caramel by melting the sugar in small, deep saucepan over a low heat until golden brown, stirring only once most of the sugar has melted.

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Peel and quarter the pears, remove core and chop and toss into ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour ...