If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year instead of depending on fresh. Picture chunks of pear in a slightly ...

Continue cooking caramel, stirring often with ... The shallots and pears can be roasted up to 4 hours in advance. Pie dough can be rolled out up to 6 hours in advance and chilled between sheets ...

Bosc pears, peeled, cored, and cut into 1/2-inch cubes granulated sugar lemon zest plus 1 tablespoon lemon juice kosher salt Do you have to par-bake your pear pie crust? Yes. Par-baking (or pre ...

This will help hold the caramel. For the pears, make a caramel by melting the sugar in small, deep saucepan over a low heat until golden brown, stirring only once most of the sugar has melted.