chilli and a load of crunchy veg that's coated in a speedy satay sauce. You can swap out the chicken for your favourite protein but don't skip the yummy sauce – it's packed full of nutty peanut ...

Check out this list, presented in alphabetical order, of restaurants offering multi-course Valentine's Day dinners in NSB, ...

Whether you need something quick, hearty, or packed with flavor, the right meal can turn an ordinary afternoon into something special. From fresh, healthy bites to comforting classics, these 16 lunch ...

You can opt for pasta if you like, but we recently made this with thick udon noodles and the tahini-peanut mixture coated the noodles so well with a sort of satay-vibe! This recipe would also be ...

Expect homemade fresh pasta, a well-curated wine list and much more ... but expect whole chargrilled seabass with nam prik seafood, or BBQ gambas with peanut & lemongrass satay. After 16 years as the ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

This satay sauce can be tossed through a stir fry ... Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water.

or until the peanut butter softens and the sauce thickens and becomes thick and glossy. Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...