Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, but he went by Jimmie, Jimmie Kramer," says Leifer. "My grandfather was ...

The best part is, it's such an easy recipe ... cup (240 grams) peanut butter 1 cup (125 grams) confectioners' sugar 1/2 cup (1 stick) butter Instructions: 1. Line a 9x13 inch pan with parchment.

I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three ...

Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. Garnish with ...

They might sound too good to be true, but these dairy-free birthday cake protein bars ... butter in place of the cashew butter. But this will lend a more pronounced taste. If you are okay with soy, I ...

35,009 people played the daily Crossword recently. Can you solve it faster than others?35,009 people played the daily Crossword recently. Can you solve it faster than others? I ordered the same ...