If you’re looking for a dessert that’s easy to make but tastes like you spent all day in the kitchen, this Salted Caramel ...

By 1987, when Jimmy announced he was leaving the family to take ... in response to Deen's growing butter-soaked empire. While promoting her latest book, Paula Deen's Cookbook for the Lunchbox ...

In the Valley, where culinary diversity sizzles on every corner, Maya's Kitchen ... The family handmakes naan from scratch, baking it in their tandoor, or clay oven, and basting it with butter.

The author reflects on the past year and shares her family's holiday plans ... In a large mixing bowl, beat the softened butter, brown sugar and sugar until creamy. Add the eggs and vanilla ...

Drizzle with the salted butter sauce and serve immediately. TASTE’s take: Sweet caramel and savoury salt are perfect flavour partners. Serve spoonfuls of this luscious mousse with fresh berries if you ...

(At any moment, homemade caramel icing on the stovetop is only about 30 seconds away from not being caramelly enough, crystallizing, or coming out to taste plain burnt.) And so it became a family ...