Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

Baking ratios for perfectly baked pastries. S; Baking is often described as a science, and for good reason. Unlike cooking, ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

Vincent said that it contains a higher butter fat content than most and has a richer, creamier texture and better flavor. Crispy Cones features vanilla, chocolate, vanilla & chocolate swirl and ...

The Canada Food Inspection Agency has recalled a brand of mini pastries amid a salmonella outbreak that has sickened 61 people in five provinces. The Public Health Agency of Canada (PHAC) said ...

Their satisfying texture and sweetness make them disappear from platters ... Serve these, and get ready to be the unofficial office pastry chef for good. Old Fashioned Whipped Cream Cake. Photo credit ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's ...