Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

The pink and red packaging, fancy heart-shaped foods and decadent ingredients make for a real treat for loved ones ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

This laminated texture is key to the croissant’s deliciousness ... a deep-fried and sugar-powdered chunk of pastry filled with creme catalana, while in Italy, there's the cornetto, which ...

You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a better texture, though can be a bit crumbly to work with). Gently knead the pastry on a ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

He ended up removing the traditional bubbles typically seen on the cannoli shell, preferring a more consistent texture. Tony Cannoli, a Mundelein pastry shop, turns nine years old in 2025.