From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

Often on a Friday when the fridge was bare, Dad would proudly cook us his tuna surprise pie, which really only consisted of ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

A great mix between this strong and tasty cheese, and the sweet and softness of the apple.... Preparation: Step 1: Put the pastry into a tart tin. Use a fork to make holes in it. Then spread the ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

One-year-old artist, man wey hug tree and oda Ghanaians wey break Guinness World Records for 2024 26th December 2024 Goment tok say di tin wey happun na sad tin, as im claim di life of at least ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

The Tin Building, I told her. “Oh yeah, I went there when it opened,” she said. “I haven’t gone back.” Why would she? The name, stamped atop the green pastry boxes (Tin Building by Jean ...