If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Christina Ferrari, a pastry chef who has studied at ... If freezing an unbaked apple pie, avoid cutting slits on the top crust before storing, Ferrari says.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Dip your finger in water and run it along the pie plate between the two crusts, then crimp the edges and trim the crust. Slash the top crust or cut a decorative shape out of the pastry to allow ...

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

Lay a third of the apple slices in the pastry-lined tin ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...

(Image by Pixabay) The basic components of apple pie—a buttery crust, a filling of sliced apples, sugar and spices—have remained largely unchanged, though bakers have experimented with various ...

Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust at 350 ...

The Pie Palooza started at the Guffey Community Charter School in 2010 and was modeled after a similar event in Paradox, ...