The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...
In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.
The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.
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