Parmigiano Reggiano PDO is more than just a cheese—it’s a cultural legacy.

In 1998, a very unique Airbus A340 was to be delivered to the government of Brunei. It was, in fact, the one and only Airbus ...

Parmigiano Reggiano is a hard, granular cheese that originates from the Italian regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua. The production process of Parmigiano Reggiano is regulated ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable ...

There's a self-styled Italian street-food place in New York serving unbelievably good-value giant bowls of pasta cooked in a ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Parmigiano Ristorante Pizzeria is serving up a lunch deal that's rare in times of inflation and shrinkflation: a ...

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

That's when criminals bottle up corn syrup and call it 100% honey, or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. Globally, the fraudulent food industry could be worth $40 ...