Ferrero has agreed to acquire US-based protein-snack ... maker Power Crunch from Bio-Nutritional Research Group for an undisclosed sum. Power Crunch offers protein snack products, including wafer ...

The chef behind Dallas restaurant Georgie is up for the Emerging Chef category for the 2025 James Beard Awards.(Tom Fox / Staff Photographer) Restaurants, chefs and bars across the Dallas area ...

Chef-owner Christian ... industry to reduce food waste, use eco-friendly packaging and less waste as a whole.” Lower fees and taxes for small businesses While credit card fees and taxes hit ...

The bars include dried cranberries, which are high in vitamin C and a good plant-based source of iodine. Cocoa powder and dark chocolate add sweetness, while peanut butter enhances the flavor and ...

A CHEF and private caterer feels that he has found a perfect ... Richard also said that he is open to customer suggestions when it comes to the menu, and wants to ensure that his food is of the ...

Tucson City of Gastronomy sent seven Chef ... food producers. They then go through weeks of kitchen demonstrations, taught by Wilder, and classroom instruction on Tucson’s food heritage products ...

Every Thursday we interview chefs from around the UK, hearing about their cheap food hacks and more. This week we chat to renowned Northern Ireland restaurateur and cookbook author Niall McKenna MBE.

Beckford, executive chef for The Matrix Room and Meg’s Lounge at The Matrix Club, appeared on the popular Food Network competition cooking show Tuesday night. Though he didn’t leave “Chopped ...

In 2018, Peters won $20,000 on the Food Network’s “Guy’s Grocery Games” with Guy Fieri. Miller said he is hoping Peters can shake things up at Transplant ahead of plans to grow the concept.

Pennyflower American Bistro & Bar is Rolling Hills Hospitality’s newest brand. It sits on the corner of Seventh and Broadway on the ground floor of Clair Hotel, which used to operate as a ...

Onigiri makes for a great on-the-go snack at Daruma, the Japanese convenience store opened by James Beard semifinalist chef Hideki Harada on Court Street last year. Here, sushi rice is molded into ...