Perhaps a good meat thermometer will do the trick. Right now, the Chef IQ smart Bluetooth meat thermometers are available in a three-pack which is 33% off, bringing the price down from $220 to ...
Meat cutters are judged on quality and yield in this timed cut-off. The winner is based on the cutter who yields the most steaks with the highest quality. “It’s a big deal! They treat us like ...
Scott Henning, a Texas Roadhouse employee of 15 years who works at the Huber Heights restaurant, is one of 25 meat cutters who competed in Columbus on Wednesday, Jan. 15 in the second round of a ...
Angel Maldonado and his knives will square off against 24 other Roadhouse meat cutters in the company-sponsored competition. The contest starts at 11 a.m. Thursday at Children's Health StarCenter ...
A British farmer has revealed why butchers are flogging meat from China after a mum was furious to find her farm-shop cuts were sourced from thousands of miles away. Ben Aveling, who runs a farm ...
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
That’s what was on the menu this week for Naperville chef Alonso Beckford as he competed on an episode of “Chopped.” Beckford, executive chef for The Matrix Room and Meg’s Lounge at The ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...
Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...
Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...
MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...
A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...
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