One Tallahassee chef visited the WCTV studios to talk about some dishes that can be made at home; and of course, made with love. What’s Cooking Allstar Bobby B. joins Ava Van Valen in the WCTV ...

A central Ohio chef, bakery and bar have been named among the semifinalists for this year's James Beard Awards. New Albany church under sexual abuse investigation Local News / Feb 12, 2025 / 06:01 ...

Born and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching his pasta pop-up in Downtown’s Mignon Wine Bar. After his inventive ...

The chef behind Dallas restaurant Georgie is up for the Emerging Chef category for the 2025 James Beard Awards.(Tom Fox / Staff Photographer) Restaurants, chefs and bars across the Dallas area ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

A wine bar on Marietta Square and a chef whose restaurant has already been awarded a prestigious Michelin star have been named 2025 James Beard Award semifinalists. Marietta Proper, a “wine and ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Breakfast is the most important meal of the day, and when you visit the best breakfast places in CT, it can also be the most delicious. Connecticut voters in the Best Restaurants contest named ...

Lunch can be an easily overlooked meal, but this list of places to eat lunch in CT can make it the highlight of your day. Most of the CT lunch eateries on this list are casual spots locals love ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Sydney-born Remy Davis returns home from Basque food capital San Sebastian, leaving a role at Michelin-starred Elkano to take on the position of head chef. Bar Copains remains open and continues to ...