With snow crab, there is virtually nothing left. We’re scraping the bottom of the barrel when it comes to 30-lb boxes of 5-8s’ — US wholesaler ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

At Coinjock Marina Restaurant in Coinjock, North Carolina, bigger is better, and their 32-ounce cut is the kind of meal you won’t soon forget! Nestled along the Intracoastal Waterway in Coinjock, ...

The state’s coastal commercial Dungeness crab season is underway, following months of test fishing and data gathering by the ...

Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.