It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist. Batter up!

For the rum glaze you will need granulated ... as a bundt pan will bake this cake faster than a loaf pan. If you're a fan of citrus, try mixing some orange zest into the batter; it complements ...

Next add wine and orange zest to batter. STEP 1.Place the cake on middle rack of the oven and bake for 75 to 90 minutes. Once cake is fully cooked then brush it with 1 to 1 1/2 tbsp of rum, while cake ...

Kerala Plum Cake is a traditional Indian Christmas delicacy ... Mix all the chopped dry fruits and candied peel in a bowl. Add rum or orange juice over the fruits and mix well.

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...