This meal hails from Japan and is essentially an omelet wrapped around a pile of ketchup-infused fried rice or chicken fried ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Turn off the heat and let it cook with the residual heat. 5. Slide the omelet over the ketchup rice. Garnish with ketchup and parsley as desired.

Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce. Yakitori is a ...

An old-school Korean rice omelette is often served with a tangy ... This simple homestyle version uses a few easy ingredients such as tomato ketchup and Worcestershire sauce to replicate the ...

Make an egg omelette and stuff it with onions, tomatoes, and spices. Place it in a paratha and serve with ketchup. This quick breakfast is perfect on the go! Soft, steamed cakes made with rice. Pair ...