Lindie-Alet van Staden from L’Ormarins Wine Estate in Franschhoek was named the 2024 Prestige Agri Worker of the Year. She ...

It’s a sunny October day in the village of Temoula on the outskirts of the southern Tunisian town of Gabès, and an eclectic ...

Italy is the second-largest producer of oil in the world: it is not surprising that oil-making tourism has become popular ...

Forget Tuscany and Provence - in the deeps of eastern England, British farmer Pete Thompson is cultivating a flavour of the ...

Peak national farm bodies have welcomed an "olive branch" from the Victorian Farmers Federation after its new president ...

Olive farming in Africa is a millennia-old tradition; in fact, some of the farms in North Africa are more than two thousand ...

Peak national farm bodies have welcomed an "olive branch" from the Victorian Farmers Federation after its new president ...

Bonsai artist and scientist Dr Kasia Sterriker on how these miniature trees teach eco-consciousness and boost mental ...

The prickly pear’s potential extends beyond southern Italy. “As an industry, cactus pear production is growing rather quickly ...

While she did not play pantomime villain again, despite boos raining down on her, during a 6-4 6-4 defeat by childhood friend ...

The olive perchlet, a tiny translucent native fish last seen in the wild in Victoria about a century ago, is back from the ...

I've followed the Mediterranean diet for over 20 years. I plan my meals in advance, stock up on olive oil, and grab a snack ...