There’s nothing quite like a homemade, old-fashioned pineapple cake—moist, rich, and bursting with tropical flavor. Thi ...

Cold weather is ideal for baking a cake! This month, I am featuring my paternal grandmother’s favorite cake recipe. Her ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

Why You’ll Love This Recipe This Amish Applesauce Cake is moist, tender, and packed with warm spices that make it perfe ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Home baking is, pardon the pun, a piece of cake once you get into it. Topping: 2 heaped tablespoons marmalade, sift to remove any peel 150g/5oz dark chocolate, melted ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

In the heart of Albany, Oregon, there’s a little slice of heaven that’s been serving up sweet, doughy delights for decades.

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Rachel Schneider is a staff writer at Cheapism covering recipes, internet culture ... I mean, even its components are old-fashioned ingredients (like sponge cake and meringue). Still, the stuff is ...