From moving your body a bit more to cutting back on salt, even small but steady changes can improve heart health.

With a healthy BMI, a good diet and healthy habits, Gail had an unlikely profile for a heart attack - which meant she was not ...

Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development ...

February is American Heart Month and a good time to raise awareness about heart disease, the nation’s leading cause of death.

In his testimony this week, Kennedy claimed that infectious diseases receive far more federal funding than chronic diseases.

A new study suggests that genetically predicted rheumatoid arthritis (RA) may increase the risk of developing prostate cancer ...

Among over 125,000 patients, 53.6% discontinued their GLP-1 receptor agonist by 1 year, and these rates were significantly ...

The findings now indicate that a diet deficient in calcium is considered the highest risk factor to developing colon cancer, ...

A new study from Kozeta Miliku’s lab in the department of nutritional sciences is showing that Canadian preschoolers get nearly half of their daily calories from ultra-processed foods. The researchers ...

Eight years ago, at the age of 53, Jeff Miller woke up, got out of bed and fell to the floor. Although he was having trouble seeing, he managed to get down the stairs to the first floor of his ...

Advances in medical treatment for cardiovascular disease, a leading cause of death in the U.S., have helped patients live longer. But a new report finds that risk factors that lead to heart disease ...

Cardiovascular disease remains the leading cause of death in the US, driven by rising rates of obesity, diabetes, and high ...