Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...
SNCF take on the sangliers as the wild animals collide with trains creating delays and posing serious security threat ...
At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.
The brutal 500-year history of English violence in Europe.
Renowned for its rich history, art and cuisine, this iconic country is home to some of the most beautiful and culturally ...
Storm Herminia caused road closures in some areas of France. About 400 people were evacuated from homes in and around the ...
What separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference ...
France’s weather service issued warnings for several regions, notably in Normandy and Brittany in the northwest. Canals and ...
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast is a French marvel.
According to legend, Marie Harel, a then 30-year-old dairymaid from Vimoutiers, Normandy, was taught how to make the cheese by a priest, Mr Bonvoust, who was fleeing the anti-clerical French ...