“Results of this cluster trial demonstrate that salt substitution was safe, along with reduced risks of stroke recurrence and death, which underscores large health gains from scaling up this low-cost ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

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If you have specific dietary needs or concerns like kidney diseases, consult a healthcare professional before making ...

Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

The World Health Organization (WHO) has issued new guidelines, saying replacing regular salt with lower-sodium alternatives ...

The WHO recommends consuming no more than 2g of sodium daily ... and too much for the food industry. The main lower-sodium ...

lower-sodium salt substitutes to address hypertension and cardiovascular disease. The George Institute for Global Health India supports this guidance, citing its potential to save lives, particularly ...

But beneath the buzzing atmosphere and entertainment, LSFF acted as a timely reminder that there is no substitute for seeing films live, in a cinema, with an audience. Just this week the capital’s ...