Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Haii Keii, which touts itself as a globally inspired Asian restaurant, will open in the Shops at Arrive Upper Kirby on Feb.

Perched on one of the world’s most famous beaches, Grace Bay Club in Turks & Caicos is all about location. Read our full ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Part of a city CRA program, the grant helps small and large incoming businesses cover costs related to external/façade ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...