Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

As a place for fun dates, low-commitment meals without theatrics and quick bites en route from A to B, Bossa Nova makes a lot ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Haii Keii, which touts itself as a globally inspired Asian restaurant, will open in the Shops at Arrive Upper Kirby on Feb.

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Perched on one of the world’s most famous beaches, Grace Bay Club in Turks & Caicos is all about location. Read our full ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Valentine's Day is all about love, and what better way to celebrate than with a dreamy meal? From cosy cafes to stunning ...

Andina opened after years as a pop-up phenom and big-time La Cocina graduate. It’s not curtains for the Venezuelan outfit, though.

Another great spot for a three-course meal, you’ll get your choice of the soup of the day or an apple cranberry walnut salad, ...