Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Linda Xiao for The New York Times ... but from hummus, store-bought or homemade. A little reserved pasta water thins out the dip enough to coat spaghetti or bucatini. “This recipe really ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

During my years-long quest for the perfect hummus (I’m on a perennial mission to recreate the dreamy hummus from Shukette in ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe ... do I get my hummus super smooth ...

This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy ...