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On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
Save this recipe for later Add recipes to your saved ... salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops.