This special berry-topped naked cake comes from The Great New Zealand Birthday Cake Book. To make a four-layered cake as shown here you will have to use two 15cm round cake tins. Please note that ...

Dessert: A nice cake, tribute to the King, perfect for a nice January ! Preparation: Step 1: Mix together the sugar and the ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...

Enter the draw to win a copy of The Great New Zealand Birthday Cake ... party was the next day]. The cake had exploded in the oven. She didn’t have the right tin or anything.

For this recipe you will need a 20cm/8in cake tin, a sugar thermometer and a large baking tray. Preheat the oven to 180C/160C Fan/Gas 4 and put a small plate in the freezer. Grease and line the ...

A great birthday cake for sports fans! You will need a deep 23x15cm/9x6in rectangular cake tin and 4 nozzles for piping (no. 2 writing nozzle, no. 3 writing nozzle, no. 7 small star nozzle and no ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...