Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

It often happens that when you feel like drinking tea, the tea leaves in the house run out. In such a situation, if you do not know how to make tea without tea leaves, then there is nothing to ...

While there are several ways to add cumin or jeera seeds to your diet routine, one of the easiest and most effective ways is to enjoy a cup of tea made with these seeds (also known as Jeera Chai).

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.

Karnataka Milk Federation (KMF) has announced its partnership with Chai Point for putting up 10 stalls at the Maha Kumbh Mela in Prayagraj. They hope to serve over 1 crore cups of tea during the ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Juice is a majority water, and when that water is removed, you’re left with juice concentrate. Some juice concentrates are healthier than others, with 100% juice concentrates being the healthiest.

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...