Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...
They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot ... Spoon in the caramelised condensed milk and smooth to an even layer.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback