Here’s why millet parathas are a game-changer for Indian meals: 1. Rich in Nutrients and Fiber. Millets like ragi (finger ...

Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

Academicians and officials suggest a combination of strategies, including agricultural process, policies and market support, to increase area of production and productivity of minor millets in the ...

“But it is still uncertain,” he said, since researchers haven’t taken a look at samples from the plants at the national park. According to a news report, forest officials will send samples of the ...

The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet) flour. When eaten by sheep, the plant is reported to cause “big head” or ...

The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported ...