Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

These winter-special puris of oats, methi, millet, ragi, and spinach are nutrient-dense, immunity-building, digestive help, ...

1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

Sans Rival and Silvanas are two sweets Dumaguete is famous for. The Silvanas served here are huge! There’s also an intriguing Taho Cheesecake and Puto Maya with Sikwate (purple rice suman served with ...

Ghanaian YouTuber Wode Maya went viral after enjoying Hausa koko and koose at a roadside spot. The video sparked reactions ...

Fourteen agencies including Nabard, Small Farmers' Agri-business Consortium, Nafed and National Cooperative Development ...

When it’s as cold as it’s been around here lately there isn't as much to do outside as in other times of the year. So this ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion ...

Awolowo leaf is popularly known as ewe Akintola in the Southwest, is a tropical plant renowned for its medicinal properties. Click and read: ...

Dry roast the moong dal before pressure cooking it with kodo millet, salt, green chilli, and cumin. Cook until soft (about 15 minutes on a simmer after the first whistle). Temper the curry leaves in ...