Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to ... Put the butter, sugar and milk in the frying pan over medium heat. When the sugar has dissolved ...

To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner ...

For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the pastry ... refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same ...

Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

You're just three steps (and three ingredients) away from the most drool-worthy and decadent tart. Sweetened condensed milk, roasted hazelnuts and short crust pastry is all it makes to whip up an ...