Now spread the sushi rice on the sheet with damp fingers evenly ... Place the top half of rolling mat over the napkin and roll. Using the thumb and middle finger, pinch sides of roll while applying ...

place blue rice along the middle and then roll it up carefully, so the rice is enclosed in nori. Repeat with the rest of the blue and the pink, so you are left with six slim ‘petal’ rolls of each ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

I teach middle school cooking classes, and one of our most beloved units is making sushi. The students are happy to turn cucumbers into perfect matchsticks and grab handfuls of sushi rice to roll ...