Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

Dessert: This classic dessert can give a smile to anyone when a meal ends :) Preparation: Step 1: Boil the milk with the ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Like most digitally savvy Singaporeans, Ms Wendy Lee* is familiar with the signs of a scam. When fraudsters call, pretending to be a long-lost friend, she hangs up. Scam texts impersonating banks ...

This recipe can follow the same method as the recipe above. Ingredients: For the sea salt foam — heavy cream - 1/2 cup, sea salt - 1/4tsp; Dumpling skin — flour - 1 cup, water - 1/4 cup ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...

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Not only are these crispy cookies deliciously tasty, they’re also easy to make. They’re just sweet enough, and their crunchy texture makes them perfect for dunking into a strong cup of tea. This ...

These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.