Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

“After an hour, the ice cream does not melt,” Oliver says. “I can guarantee you, I will not be eating the rest of these.” The ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.

Once the ice cream’s plated, there’s a short delay while the crew take plate shots and as it sits under the hot TV lights, it can melt. If you could only eat one food for the rest of your life ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...

Return the ice cream to the freezer as soon as you've served it to prevent it from melting then refreezing. To avoid any risk of food poisoning, don’t re-freeze ice cream that has melted.