1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

Its cooking process is simple. First, melt sugar over low heat until it becomes a golden caramel. Next, carefully pour the caramel into molds or llaneras. To make the custard, whisk together egg yolks ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling of walnuts, raisins, candied fruit and spices. Although similar to gubana, ...

Do you ever miss the rare occasions when your parents would let you grab a box of Lunchables off the shelf? A handful of ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit for 5 minutes. Combine sugar and boiling water in a separate small bowl; ...

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In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...