Need melted marshmallows for your next baking project? Here's how to best prepare them, mess free, to be used in your favorite desserts.

Enjoy popcorn in a whole new way with this fantastic salty and sweet marshmallow popcorn. Here is how to make it!

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Rice Krispies treats are far and away one of our favorite sweet snacks: something about the crunchy, light and puffy cereal with the sticky and buttery melted marshmallows checks all the boxes ...

Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate, and place into a disposable piping bag with a sealed end. Set aside to cool and stiffen up a bit, but not harden.

Bake for 50 – 60 minutes until risen. The marshmallows will have toasted golden and melted so will be very sticky. Remove from the oven and leave to cool fully in the tin. Once cold, lift out of ...