If you love the rich brown crust on your steak, the golden crust on your bread, or the caramelized onions on your burger, you have experienced the Maillard reaction. This is a chemical process ...

Also, when a part of the coffee called trigonelline breaks down, it can make a fishy smell too. This happens because it turns ...

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of heart attacks and strokes.

As tasty as this looks when it’s on the grill in the back garden, the Maillard reaction (as it’s officially called) doesn’t mean the meat is fully cooked. Make sure you cook it for long ...