Mascarpone is a cheese that has gained tremendous popularity in cooking, especially among lovers of sweet pastries and desserts. Thanks to its smooth, creamy texture and subtle, slightly sweet ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Mascarpone can be used in savoury and sweet ... as a cake filling, or as a topping for desserts. It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed nuts ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.

It combines creamy, decadent mascarpone and frozen raspberries which are crisp and tart to bite into, for a dessert that ticks all the boxes.