Mary-Frances Heck ... carefully loosen edges of tart with a small knife. Invert tart onto a serving platter. Serve immediately with whipped goat cheese. The shallots and pears can be roasted ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

Those looking for dinner inspiration can look to Mary Berry, a British cooking icon ... skinned Siz banana shallots, quartered lengthways 30g plain flour 400ml chicken stock 1.5 tbsp chopped ...

Featuring crunchy ham and soft mushrooms topped with Parmesan cheese, this creamy dish is a wholesome treat that won't keep you tied to the kitchen. In her cookbook 'Mary Berry Cooks', she advises ...

Salmon is a versatile fish that pairs well with a variety of ingredients, from fresh fruits and veggies to indulgent foods like cream cheese ... culinary queen Mary Berry has a simple tip for ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Cooking queen Mary Berry has the perfect solution with her ... reports the Express. Mix the cream cheese, mozzarella, basil and tomatoes in a bowl and also season with salt and pepper.

The battle to master the art of poaching eggs like a pro can be tough, but legendary TV chef Mary Berry has revealed her straightforward technique for creating the "perfect oval" poached egg every ...

Trader Joe's cheese tasted wonderfully tart. It also had a softer, more crumbly texture, making it easier to sprinkle over salads. I thought Aldi's goat cheese had a smoother taste and held ...

Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun ...

2. Onto a platter place the rocket. Top with the plums, hazelnuts, goat’s cheese and herbs. 3. Season and drizzle over the dressing. Simple as that.

This simple salad of French lentils with kale tossed with a zippy lemon vinaigrette and topped with tangy goat cheese is as fast ... whisk together lemon juice, shallot, black pepper, and ...