Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many ... Three tbsp of apricot jam 150g plain chocolate (39% cocoa solids) 150ml double cream Top tip for ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

And what could be more delightful than pairing your steaming beverage with a hefty slice of coffee cake? Baking your own is dead simple and Mary Berry has dropped her recipe for an irresistible ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.

Mary Berry's classic lemon drizzle tray bake cake is already a favourite, due its speedy preparation and tastiness. With only a selection of straightforward ingredients needed, this zesty delight ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Mary Berry has revealed a simple but fail-safe recipe for a delicious chicken traybake, guaranteed to wow your dinner guests. Ideal for both family dinners and more formal gatherings, this ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...

Mary Berry offers up just the thing with her speedy pasta dish that you can rustle up in 15 minutes. This crowd-pleaser features crispy ham, tender mushrooms, and a sprinkle of parmesan for that ...