Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Ingredients for this recipe: • 4 tablespoons oil • ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...