Curated open flame meals can now be enjoyed 6,000ft (1,829m) above sea level at Kool Grill, a newly opened ...

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

The dish originates from neighbouring Malaysia and is known as their national dish ... Satay at the Chomp Chomp Food Centre in Serangoon. Their chicken satay marinated in a honey brown sauce and ...

These days, cars don’t really stay on sale for a decade before being replaced, but the previous generation Mitsubishi Triton was in Malaysian showrooms for 10 years! The poor old fella finally ...

For 111 years, the Hup Teck Soy Sauce Factory, a modest establishment tucked away in ... Three Generations, One Last Chinese New Year In Malaysia, where tradition and modernity dance an increasingly ...

Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations, marking the end of a business that dates back to World War One. The family-run ...