as she taught me how to make satay. As she was preparing the sauce that accompanies the skewers, she told me, "The secret to this recipe is to allow the nutty spices to make space for one another." ...

The satay, crafted using Jetsin’s authentic Sabahan recipe, is now manufactured at ... not only helping our strategic partner from East Malaysia enter the Brunei market but elevating the food ...

Explore Local Markets The heart of any Southeast Asian city lies in its bustling markets, serving as a melange of culture, ...

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, ...

Colourful tuk-tuks, photographic murals depicting scenes from a lively market and a battered old tourist bus all add to the ...

Most recently, the snack — in both is unfried or “wet” version, and the crispy deep fried version called choon piah — were included in the list of Malaysia’s heritage ... the popiah as the name ...

I cannot stop thinking about how much I enjoyed my Pad See Aew, stir fried noodles with a street food version of a recipe originating from Malaysia ... delicious chicken satay with peanut sauce ...

From Malaysian classics to Middle Eastern dishes, bookmark our guide to all the best Ramadhan 2025 buffet guide in KL.

Specialising in Malaysian-style nasi lemak, the menu has also had a revamp and now features over 20 new items alongside improved recipes for their well-loved ... in Singapore and includes dishes like ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...