By Danielle Nieman These bars taste like LEGIT butter cake. This recipe is so good it could almost stand toe-to-toe... Read More ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the batter comes together in one bowl and ...

Make sure they are completely ... Place pretzels, one-half cup butter and 3 and 1/4 tablespoons granulated sugar in a mixing bowl. Toss until thoroughly combined. Spray a 9-inch spring form ...