Prepare Sauce: In a large saucepan over low-medium heat, whisk together the BBQ sauce, cranberry sauce, brown sugar, Worcestershire sauce, and Dijon mustard. 18 ounce container BBQ sauce ...

You can always add more sugar at the end ... Reheat in a saucepan over medium-low heat. If your cranberry sauce seems thinner ...

We taste-tested 12 strawberry jams to find the freshest, fruitiest, and best-tasting option. See which one came out on top!

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Keep warm over a very low heat. Heat a frying pan until hot, add the remaining butter, winter ...

To make cranberry popcorn balls: In saucepan, combine sugar, cranberry sauce, orange peel, cranberry juice ... In medium saucepan, melt butter over low heat. Stir in marshmallows and gelatin dessert ...