Research from Nagoya University suggests that a natural vegetable antioxidant might suppress the process of graying hair ...

This contrast between darker tones at the roots and lighter tips creates a smooth, natural transition that effectively ...

A study from Nagoya University found that luteolin, an antioxidant in vegetables, helps prevent hair graying by preserving ...

A team of scientists in Japan has identified an antioxidant in common vegetables that could prevent hair from turning gray, ...

Similar to any other hair colour, a variation of tones will add depth and vitality to the appearance of your strands that can ...