Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

Pasteurization is named after its inventor, French biologist Louis Pasteur. As large-scale production of milk became popularized in the 1800s, many people fell extremely ill from milk-borne illnesses.

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a unique ...

A bill granting easier access to raw milk, allowing farmers to sell unpasteurized milk at farmer's markets or via delivery, ...

Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur ...