Alzheimer’s is a mind-body malaise that experts say can take up to 20 years to run its fearsome course—like having a sliver ...

Mike Judge and Greg Daniels executive produce the half-hour series about a rare mushroom with near-infinite healing ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

The Alzheimer’s Foundation of America provided several key steps that caregivers should follow to prevent winter wandering.

Over time, these proteins can lead brain tissue to atrophy (shrink). Learn More Causes and Risk Factors of Alzheimer’s Disease What is the difference between dementia and Alzheimer's? Dementia is a ...

Dementia posturing refers to a group of physical symptoms that can affect people with dementia. They include a stooped posture, shuffling walk, balance difficulties, or stiff movements. Dementia ...

The first thing to do is to relax and remember it’s the dementia that is causing the problem. Confirm that he recognizes you in old pictures ... Dwelling Veterans Living With Dementia and ...

Using artificial intelligence and machine learning, they plan to analyze the images for ... 65 and older were living with Alzheimer’s disease, the most common form of dementia.

A 25-year-old woman's ideal living situation with her sister becomes a financial disaster when her sibling refuses to contribute Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

Ultimately, dementia may be something we can reduce the risk of by living healthier lives. We may be able to reduce the risk of dementia by living healthier lives. (shapecharge/Canva) "Young-onset ...

For red meat lovers, the latest Harvard study had some reassuring news: it did not find a significant increased risk of dementia from consuming “unprocessed” meat, such as ground beef or sirloin.